• Food Banks, Food Pantries

• 505.

Outreach Foodshelf

Our Mission: To feed the hungry in our service area through an efficient system of collection and distribution of food to individuals, striving to preserve dignity and extending respect to all clients in Douglas County.

• Food Service, Free Food Distribution Programs

• 506.

Urban Gleaners

Urban Gleaners is a small, volunteer organization that picks up edible food from farmers markets, restaurants, grocery stores, event sites and delivers it to local agencies that feed the hungry.

• Food Banks, Food Pantries

• 507.

Verona Community Food Pantry

PROVIDING FOOD TO PERSONS LIVING IN POVERTY Providing Food to Those in Need Emailvcfp15gmail.

• Congregate Meals

• 508.

Community Kitchens of Birmingham

Birmingham Community's Response to hunger; serving a warm midday meal and offering hope and reassurance to all in the Woodlawn and Southside areas.

• Nutrition Programs

• 509.

Cooking Healthy Helps Inc

Home Meal Planning Tools Tips More CookingHealthy HELPS Healthy Eating Lifts People39s Spirit ABOUT US I believe you want to provide Healthy Meals for yourself and your family without having to ask for assistance.

Hunger and Poverty Prevention Partnership of Portage County

The mission of HPPP-PC is to proactively identify issues of hunger and poverty and advocate short- and long-term solutions PartnersHP We partner with our community to GROW food FEED people and HOUSE families.

• Food Service, Free Food Distribution Programs

• 511.

FOOD & GROWERS ASSOCIATION INC

The Food & Growers Assoc. mission is to promote locally grown, healthy food and make it easily accessible to local consumers while helping our farmers become successful in growing and supplying food to institutions in our area.

• Meals on Wheels

• 512.

MISSION BELLY FULL

Our mission is to eliminate hunger within our community by providing meals one plate at a time.

• Food Service, Free Food Distribution Programs

• 513.

RETHINK FOOD NYC INC

Rethink Food is a nonprofit organization on a mission to create a more sustainable and equitable food system.