• Farm Bureau

• 496.

North Dakota Grain Growers Association

THE MISSION OF THE NORTH DAKOTA GRAIN GROWERS ASSOCIATION (NDGGA) IS TO SERVE NORTH DAKOTA WHEAT AND BARLEY PRODUCERS WITH EDUCATION, LEADERSHIP, INFORMATION AND REPRESENTATION TO INCREASE PROFITABILITY AND ENHANCE VALUE ADDED OPPORTUNITES.

• Services to Promote the Independence of Specific Populations

• 497.

Harvest America Corporation Franklin Center

HARVEST AMERICA PROVIDES SERVICES, ASSISTANCE AND ACTIVITIES TO AID THOSE OF LOW INCOME BY ENLARGING EMPLOYMENT ACTIVITIES, BY IMPROVING HUMAN PERFORMANCE, MOTIVATION AND PRODUCTIVITY AND BY BETTERING THE CONDITIONS IN WHICH PEOPLE LIVE, LEARN AND WORK.

Harvest Hope Farm

Harvest Hope Farm is a 501c3 non-profit organization offering farm camps for kids and so much more.

• Farmland Preservation

• 499.

South Carolina Farm Bureau Land Trust Inc

TO HELP FARMERS AND AGRICULTURAL LANDOWNERS PROTECT THEIR LAND AND PRESERVE ITS PURPOSE.

TUF Project, Incoeporated

The mission of The Urbane Flower (TUF) Project is simple.

• Youth Development Programs

• 501.

Working Theory Farm

We donated more than 10,000 pounds to people experiencing food insecurity through our friends at Centro Cultural and other partner organizations; We transitioned to no-till agriculture to regenerate soil health and increase organic matter content; We established our first Board of Directors.

• Employment Procurement Assistance and Job Training

• 502.

Rural Employment Opportunities, Inc.

REO’s mission statement calls us t develop employment and educational opportunities for disadvantaged persons; advocate for job training; promote rural economic development; combat the causes of rural poverty; and, help migrant and seasonal farmworkers attain economic stability.

• Agricultural Programs

• 503.

CULTIVATING CONNECTIONS MONTANA

Our mission is to empower youth, grow food, share knowledge, foster well-being, provide mentorship & cultivating connections montana Building Community Through Food What We Do Empowering the Bitterroot Valley through food education mentorship and sustainable practices.

• Education N.E.C.

• 504.

FARM TO TABLE INC

Social, economic, and leadership opportunities for rural youth through sustainable food and farming.