• Agricultural Programs

• 487.

Root Center Inc

The Root Center Our Mission The Root Center is dedicated to theeasement of the basic stressors of human life providing food water shelter energy and community through the intelligentapplication of simple technologies thereby building a cornerstonefor a worldwide network of abundance to give every human being thetime and dignity to lead fulfilling lives and elevate the quality oflife for all.

RURAL HOPE FOUNDATION

Rural Hope Foundation is a non-profit organization based in Sunnyvale, California, USA.

• Public Health Programs

• 489.

Public Good Projects

To revolutionize public health communication, so that business and public sector programs have greater impact and communities are healthier.

• Housing Development, Construction, Management

• 490.

Foundation Communities, Inc., Group Exemption

Creating housing where families and individuals succeed, in Austin and North Texas.

• Research Institutes and/or Public Policy Analysis

• 491.

Institute On Natl Social Inequities & Gaps in Health&Health Treatment

The Institute on National Social Inequities and Gaps in Health and Health Treatment (INSIGHT) enhances understanding of the relationship between the social and physical environmental determinants of health.

• Human Service Organizations

• 492.

Clean Your Plate Inc

Physician, dietitian and chef led nonprofit helping communities develop health initiatives through cooking classes and nutrition education.

• Services to Promote the Independence of Specific Populations

• 493.

APPETITE FOR CHANGE INC

Founded in 2011, AFC uses food as a tool to build health, wealth and social change in North Mpls.

FOUNDATION FOR A HEALTHY KENTUCKY INC

Our mission is to address the unmet health needs of Kentuckians by developing and influencing policy, improving access to care, reducing health risks and disparities, and promoting health equity.

• Agricultural Programs

• 495.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.