Similar organisations to Groundwork Rhode Island
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Food Service, Free Food Distribution Programs
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4726.
LA Pine Community Kitchen
The La Pine Community Kitchen Provides a safe and welcoming environment for the people in a 3 county area to have a hot lunch, food box from our food bank and seasonal clothing and survival, hygiene supplies from the clothes closet.
La Pine
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Public Health Programs
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4727.
Ketchikan Wellness Coalition
Dr. Ferguson is a facilitator, motivational speaker health coach, and technical consultant to individuals, agencies, communities across Alaska and beyond.
702
Ketchikan
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Homeless Services/Centers
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4728.
S T A R Serving To Aid and Restore
HOME ABOUT US DONATE VOLUNTEER CURRENT NEEDS COMMUNITY RESOURCES More SPRING BASKET SOCIAL Our Spring Fundraiser is a Basket Social.
Bethlehem
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Environmental Education and Outdoor Survival Programs
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4729.
Delaware Nature Society, Inc.
Delaware Nature Society works to improve the environment through education, conservation, and advocacy, and connect people to nature.
15218
Hockessin
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Education N.E.C.
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4730.
Rural Aspirations Project
We are a 501(c)3 organization committed to expanding educational opportunities in rural Maine to develop and honor community while stimulating the innate curiosity of students and teachers.
Swanville
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Other Housing Support Services
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4731.
Going Home Clearwater Inc
Going Home A Clearwater Homeless Reduction Program Homelessness has deep and costly repercussions.
Belleair
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Food Service, Free Food Distribution Programs
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4732.
Share My Meals Inc
Save a Meal - Feed a Family - Protect the Planet Fighting both food insecurity and the environmental impact of food surplus by recovering and delivering meals.
45
Princeton
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Environmental Education and Outdoor Survival Programs
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4733.
Agramonte Ranch Research and Conservation Center
TO INNOVATE, INFORM AND INSPIRE SUSTAINABLE AND REGENERATIVE PRACTICES.
Half Moon Bay
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Community/Neighborhood Development, Improvement
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4734.
Evanston Grows
Evanston Grows is a collaborative non-profit organization whose mission is to increase healthy food access, promote food literacy, and advance health equity by building a local fresh food system that is more just, sustainable and resilient.
Evanston