Regional Medical Center at Lubec Me Inc

To promote, provide and coordinate quality healthcare for the Downeast Region.

Massachusetts Food Association

Please follow MFA on Facebook https://t.

Association of Fundraising Professionals

Educational programming and networking opportunities for development professionals in ME, NH, and VT.

• Research Institutes and/or Public Policy Analysis

• 463.

FOOD AND ENVIRONMENT REPORTING NETWORK

Independent, non-profit journalism at the intersection of food, agriculture, and the environment The Food & Environment Reporting Network (FERN) is the first independent, nonprofit news organization that produces award-winning, high-impact investigative and explanatory reporting on food, agriculture, and environmental health through exclusive partnerships with regional and national media outlets.

• Amateur Sports Competitions

• 464.

Maine High School Hockey Association

Maine High School Hockey Association - Maine South, Maine East, Maine West.

PROJECT HEAL

Project HEAL's mission is to break down systemic, healthcare, and financial barriers to eating disorder treatment.

• Other Recreation, Sports, or Leisure Activities N.E.C.

• 466.

Maine Ahperd

Maine AHPERD is a non-profit organization for professionals and students in related fields of health, physical education, recreation, and dance.

• Professional Societies & Associations

• 467.

Family Child Care Association of Maine

To unify promote and strengthen quality professional family child care in Maine Blog Transition of Preschool Special Education ServicesNews From Office of Child and Family Services OCFSDate February 11 2025 In 2024 statutory language in the state budget directed the Maine Department of EducationDOE to transition responsibility for early childhood special education from Child Development Services CDS to school districts by July 1 2028.

• Nutrition Programs

• 468.

HEBNI NUTRITION CONSULTANTS INC

Hebni Nutrition Consultants, Inc. is an Orlando-based, not for profit (501 (c)(3)) agency formed in 1995 to educate high-risk, culturally diverse populations about nutrition strategies to prevent diet-related diseases.