Fish Fairborn Inc

Fairborn FISH Food Pantry is open on Tuesdays and Fridays from 1pm - 4pm.

• Management & Technical Assistance

• 461.

HOPE & MAIN

Nonprofit food business incubator providing an integrated system of accessible resources, technical education and serving as a voice of advocacy.

• Food Banks, Food Pantries

• 462.

Maple Valley Food Bank and Emergency Services

Fighting hunger. Feeding hope. Grocery-style market open Tues 10:30-6 and Weds 10:30-1 Donation Hours: Mondays and Thursdays 9:00AM-2:00PM To provide hope to our community by finding pathways to connect people, food, and resources, creating a meaningful and lasting impact for every neighbor.

Impact Evansville Inc

THE PURPOSE OF ITS EXISTENCE IS TO PROVIDE SUSTABILABILITY THROUGH GROWING FRESH PRODUCE, AIDING IN FOOD RESCUE, AND PROVIDING A SHARED COMMERCIAL KITCHEN FOR EXISTING AND STRIVING FOOD ENTREPRENEURS, ALONG WITH REVITALIZING A DISINVESTED NEIGHBORHOOD.

• Philanthropy/Charity/ Voluntarism Promotion (General)

• 464.

Sobrodega Inc

Want to hear more. Sign up for our Newsletter.

• Other Food, Agriculture, Nutrition N.E.C.

• 465.

Lost Sierra Food Project

LSFP is a 501(c)3, with a mission to increase access of local foods to Plumas County residents, specifically to underserved populations, provide workforce development programs, and create educational food and farming opportunities.

• Community/Neighborhood Development, Improvement

• 466.

Culinary Knights

Welcome Cooking Up A Future Giving back through lifechanging experiences Culinary Knights Vision Culinary Knights seeks to provide atrisk youth and young adults with resources and opportunities through mentoring and training in basic food service and marketable skills in the restaurant industry.

• Other Food, Agriculture, Nutrition N.E.C.

• 467.

Matanuska Community Farmers Market

Community Minded Farmers Market Wednesdays from 47pm outdoors midJune through the end of September.

• Food Banks, Food Pantries

• 468.

SECOND HARVEST FOOD BANK

Providing dignified, equitable and consistent access to nutritious food.