• Historical Societies and Related Activities

• 46.

Culinary Historians of New York

Culinary Historians of NY est 1985🍽 Writers, scholars, librarians, chefs, students.

• Health - General & Rehabilitative N.E.C.

• 47.

Familycook Community Table

To bring people of all ages together around delicious, affordable fresh food to positively impact their health and well-being.

CHEFSVILLE

Birthday parties, cooking classes & camps to connect cooking with math, science, language arts & social studies.

• Food Service, Free Food Distribution Programs

• 49.

Now Serving Inc

Connecting restaurants with community-based organizations to distribute healthy meals NOW SERVING PAIRS RESTAURANTS, CATERERS, AND COMMERCIAL KITCHENS (MEAL MAKERS) WITH COMMUNITY AGENCIES TO DELIVER HEALTHY MEALS TO NEIGHBORS IN NEED.

• Youth Development Programs

• 50.

Heat of the Kitchen

Cooking, eating, and serving together with our youth at Ida B.

• Other Youth Development N.E.C.

• 51.

Chef Angels

SERVING BETTER FUTURES TO UNDERSERVED YOUTH OUr Mission Changing Lives One Plate at a Time Chef Angels is a 501c3 nonprofit organization.

• Economic Development

• 52.

Blue Diamonds Training and Consulting Inc

To empower youth and women from diverse and disadvantaged backgrounds through comprehensive leadership workforce training and development.

• Human Service Organizations

• 53.

OUT OF A JAM INC

Our Mission is to develop culinary, vocational, and life skills for young adults About Us How We Serve Volunteer Contact Us More FEED NOURISH TRANSFORM Out of a Jam is a multifaceted nonprofit with a vision to nurture and educate youth and women a plan to save overstocked foods to feed the less fortunate a program to guide students toward a successful path in life.

• Scholarships, Student Financial Aid, Awards

• 54.

OHIO RESTAURANT ASSOCIATION EDUCATION

HOSPITALITY INSTITUTE OF OHIO Our focus as a nonprofit is to build expand support and train the hospitality community.