SALT LEADERSHIP INC

SALT Leadership’s mission is to glorify God by developing, training, and supporting church leaders in underserved regions of the world to handle scripture competently, be effective leaders, and equip others to be dedicated followers of Jesus Christ.

• Alumni Associations

• 4439.

University of Colorado Golden Buffalo Marching Band Alumni

Search Other ways to search About Our vision is to identify and address the humanitarian social and technological challenges of the 21st century.

• Engineering

• 4440.

Asee Convention & Seminar Corporation

Founded in 1893, the American Society for Engineering Education works to improve the engineering education experience.

• Secondary/High School

• 4441.

Field School Inc

The Field School is a small independent school in Washington, DC.

• International Relief

• 4442.

Tanzania Teaching Foundation

Tanzania Teaching Foundation Empowering Tanzanian Youth Through Education.

• Public Foundations

• 4443.

Vela Education Fund

THE VELA EDUCATION FUND EXISTS TO ACCELERATE EDUCATION INNOVATION AND OPPORTUNITY FOR EVERY LEARNER BY: SUPPORTING EVERYDAY ENTREPRENEURS BUILDING CUSTOM EDUCATION PROGRAMS TO MEET FAMILIES LEARNERS' NEEDS, INCREASING AWARENESS OF NONTRADITIONAL EDUCATION, AND ACCELERATING ADOPTION BY MORE FAMILIES AND COMMUNITIES.

• Alliance/Advocacy Organizations

• 4444.

Aloha Tree Alliance

ATA is a Hawai'i based nonprofit organization dedicated to mitigating climate change.

• Educational Services and Schools - Other

• 4445.

Eduripple

EduRipple Drop Knowledge Create Ripples and Ignite Waves of Change Our Services Elevating Dreams Beyond Boundaries Empowering Success Against the Odds We support the education of students in need by pairing them with volunteer teachers and providing them with the resources and guidance they need to succeed.

• Recreational and Sporting Camps (Day, Overnight, etc.)

• 4446.

CARNATION FARMS

Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals.