• Management & Technical Assistance

• 442.

Cloverleaf Area Ecumenical Assistance Program

TO RECEIVE PROPERTY AND MONEY WHICH IS TO BE USED TO PURCHASE FOOD AND CLOTHING, ETC.

• Food Banks, Food Pantries

• 443.

Walpole Community Food Pantry Inc

To gather and distribute free food and other necessities for home consumption to eligible Walpole residents based on economic need and availability.

• Farmland Preservation

• 444.

American Forage and Grassland Council

American Forage and Grassland Council - our goal is to promote the profitable production and sustainable utilization of quality forage and grasslands.

• Education N.E.C.

• 445.

American Forage and Grassland Council

American Forage and Grassland Council - our goal is to promote the profitable production and sustainable utilization of quality forage and grasslands.

• Farm Bureau

• 446.

Northern Canola Growers Association

The Northern Canola Growers Association works to promote and encourage the establishment and maintenance of canola.

• Alliance/Advocacy Organizations

• 447.

Minnesota Academy of Nutrition and Dietetics

MAND, an affiliate of the Academy of Nutrition & Dietetics, is a non-profit professional org.

• Scholarships, Student Financial Aid, Awards

• 448.

National Sorghum Foundation

National Sorghum Producers leads positive change for sorghum farmers through effective policy and relationships, serving as the voice of the sorghum industry NSP represents the sorghum industry from coast to coast on legislative and regulatory issues.

• Food Service, Free Food Distribution Programs

• 449.

Community Farmers Markets Inc

Community thru farmers markets in ATL. #eavfarmersmarket #decaturfarmersmarket #grantparkfarmersmarket #poncecityfarmersmarket #oakhurstfarmersmarket #nonprofit From educational outreach to farmer trainings, we address food access and build community through farmers markets.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.