Culinary Guild of New England Inc

Home Our Mission The Culinary Guild of New England supports promotes and celebrates the culinary arts within New Englands communityof food professionals and enthusiasts through the exchange of knowledge expertise and connections.

• Professional Societies & Associations

• 4322.

New Jersey Veterinary Medical Assn

The New Jersey Veterinary Medical Association is dedicated to advancing the veterinary profession in NJ.

• Housing Owners, Renters Organizations

• 4323.

Secret Angels Saving Homeowners

Welcome Welcome to Sow And Share Harvest Project About Us Our history The SASH Project started in 2012 and is ownedopperated by veteranwomen is a 501c3 nonprofit organization that provides information support and resources to urban gardeners and smallscale farmers in the United States.

• Private Grantmaking Foundations

• 4324.

National Benevolent Foundation

The NBA is the health and social services general ministry of the Christian Church (DOC).

• Public Foundations

• 4325.

United Help of Waskom

CommunityCentered Events Food Box Clothing Distribution United Help of Waskom is a nonprofit organization created to end hunger and to provide help to residents in the Waskom Texas Independent School District.

• Food Service, Free Food Distribution Programs

• 4326.

Twnm Community Food Growing Program

COMMUNITY FOODGROWING PROGRAM OFCENTRE COUNTY COMMUNITY FOOD GROWING PROGRAM OFCENTRE COUNTY Want To Get Involved.

Blaine County Hunger Coalition, Inc.

Building community through food The Hunger Coalition builds a healthy community through access to good food and addresses the root causes of food insecurity in collaboration with key partners.

• Christian

• 4328.

Youth With A Mission-Honolulu Inc

A COMMUNITY OF CHRISTIANS CALLED BY GOD TO EQUIP AND SEND OUT MISSIONARIES WITH A PASSION FOR REACHING THE UNREACHED FRONTIERS AND SUPPORTING OF MISSIONARIES AND PROJECTS THAT SERVE GOD.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.