• Alliance/Advocacy Organizations

• 424.

Maine Academy of Nutrition and Dietetics MAND

HOME ABOUT JOBS EVENTS ADVOCACY MEMBERS STUDENT RESOURCES CONTACT More Creating A MORE NUTRITIOUS MAINE WHAT IS MAND.

• Public Health Programs

• 425.

ILLINOIS PUBLIC HEALTH INSTITUTE

The Illinois Public Health Institute (IPHI) mobilizes stakeholders, catalyzes partnerships, and leads action to promote prevention and improve public health.

Coalition On Positive Health Empowerment Inc

COPE provides chronic disease prevention education, care coordination and advocacy for health equity COPE is a community-based organization that develops and implements health education and promotion activities on viral hepatitis and other chronic diseases.

• Medical Disciplines

• 427.

National Nutrition Standard

EDUCATION AND FURTHERANCE OF THE CHIROPRACTIC PROFESSION AND NUTRITION National Nutrition Standard Leading the way in Clinical Nutrition Who we are National Nutrition Standard is a nationally recognized 501c3 organization .

• Youth Development Programs

• 428.

The Kansas Learning Center for Health Inc

The Kansas Learning Center for Health offers health education programs for children, teachers, and parents.

• Digestive Diseases, Disorders

• 429.

Pacific Northwest Chapter American Association of Clinical Endocrinol

Official Twitter account for the American Association of Clinical Endocrinology (AACE).

• Nutrition Programs

• 430.

Foodicine Health Inc

Foodicine Health promotes educational, advocacy, training, and motivational projects related to special diets for chronic illness and food allergies.

• Community Improvement, Capacity Building N.E.C.

• 431.

Restoring Health & Uplifting Souls Haven

RESTORING HEALTH UPLIFTING SOULS HAVEN Inc Home Upcoming Events Projects Events Donate Shop Contact Dropdown More RHUSH WELCOMES YOURestoring Health one soul at a time.

• Health Support Services

• 432.

Food Leads

THE CORPORATION IS ORGANIZED FOR THE SPECIFIC PURPOSE OF HELPING PEOPLE BUILD MORE NOURISHING RELATIONSHIPS WITH FOOD BY PROVIDING NUTRITION AND HEALTH EDUCATION, INCREASING THE CONVENIENCE OF ACCESS TO HEALTHY MEALS, AND OFFERING OTHER HEALTH-RELATED PROGRAMS TO (A) ADDRESS AND REDUCE RACIAL AND SOCIOECONOMIC HEALTH DISPARITIES THAT CONTRIBUTE TO CHRONIC DISEASE, PARTICULARLY DIABETES, WITHIN MARGINALIZED COMMUNITIES AND (B) PREVENT AND MANAGE SUCH CHRONIC DISEASES WITHIN MARGINALIZED COMMUNITIES.