• Economic Development

• 4213.

Global Livingston Institute

GLI envisions a world where people from all walks of life listen, think, and act together on equal footing in order to improve communities globally.

ENVIRONMENTAL INITIATIVE

Catalyzing collaboration for social equity & environmental health.

Friends of the Black River Forest

Works through education and legal advocacy to preserve the rare Black River Lake Michigan coastal ecosystem and Kohler Andrae State Park from development, including the opposition of a proposed golf course.

• International Relief

• 4216.

Roots of Mercy International Incorporated

Roots of Mercy International exists to build schools in impoverished areas of Africa along with providing food for malnourished children.

Natural Resource Extension Education Foundation Inc

Dedicated to supporting natural resources educational events, initiatives, and efforts conducted by the Association of Natural Resources Extension Professionals and other Cooperative Extension organizations Donate Now.

• Management & Technical Assistance

• 4218.

Lear Mentoring Inc

LEaR Mentoring Learn earn and return.

SURF INDUSTRY MEMBERS

THE VOICE OF THE SURF INDUSTRY SINCE 1989 Disaster Relief The Surf Industry Members Association understands how crucial it is to keep offering help and resources for longterm recovery to areas impacting our surf communities.

• Natural Resource Conservation and Protection

• 4220.

FRIENDS OF THE ENVIRONMENT INC

Friends of the Environment (FRIENDS) is a Bahamian non-profit organization with a mission to preserve the environment of Abaco, The Bahamas through education, conservation, and research facilitation.

• Professional Societies & Associations

• 4221.

INTERNATIONAL SOCIETY OF BEVERAGE

BevTech 2025Risk Reward Mastering the Ultimate Balancing Act View our sponsorship opportunities View this Special BevTech Guest Message About the International Society of Beverage Technologists Become a part of the worldx27s leading organization of professionals and students engaged in the technical and scientific aspects of beverages.