CUISINE FOR HEALING

Cuisine for Healing is a non-profit organization committed to providing organic nutritional food read Cuisine for Healing is a nonprofit organization committed to promoting the healing power of food by cooking organic, delicious, nutritious meals readily available to people combating life-threatening diseases, and offering educational resources to empower individuals to make food choices that benefit their well-being and long-term health.

• Public Health Programs

• 4214.

Pediatric Foundation of Michigan Inc

MIAAP is the leading voice on behalf of children in Michigan.

• Kidney

• 4215.

Ruth Gottscho Kidney Foundation

The Community Foundation of NJ creates and scales custom solutions for purpose-driven individuals, families, and businesses.

• Alliance/Advocacy Organizations

• 4216.

Trans World Therapy Foundation Inc

MEDICAL PATIENT ASSISTANCE HOME ABOUT ME TREATMENTS TESTIMONIALS TWT FOUNDATION More The role of the physician is not to manipulate the body like it was an inanimate object totally incapable of healing itself.

• Disabled Persons' Rights

• 4217.

Lel Foundation Inc

LEL Foundation strives to create a world where The Good Life is attainable for all, and it is not a question of what is the good life for disabled and/or elderly people.

MIP Global Inc

Nonprofit dedicated to providing access to MeRT treatment for individuals on the autism spectrum.

Anderson Foundation for Autism Inc

Optimizing Quality of Life for Individuals with Autism Optimizing the Quality of Life for Individuals with Autism Anderson Foundation for Autism supports Anderson Center for Autism's (ACA) programs and services.

• Human Service Organizations

• 4220.

Pain 2 Purpose

Pain2Purpose Pain2Purpose PAIN 2 PURPOSE Pain 2 Purpose is the big sister support network for grieving children to young adults affected by trauma.

• Agricultural Programs

• 4221.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.