• Nutrition Programs

• 415.

Eating for Your Health

Our Mission and Vision: - Provide a non-judgmental environment encouraging individuals to Eat for their Health - Increase awareness of the importance and the benefits associated with cooking and eating whole foods for health - Provide meaningful support to encourage behavior change in order to prevent and reduce the impact of chronic disease - Design and deliver educational programs informed by robust science and research - Honoring inclusivity and belonging with a multicultural and inclusive approach to healthy eating A healthy body a healthy mind.

• Food Service, Free Food Distribution Programs

• 416.

Cobblestone Farms

Non-profit engaged in sustainable agriculture and hunger relief serving the Northwest Arkansas community.

• Alliance/Advocacy Organizations

• 417.

Illinois Stewardship Alliance

Illinois Stewardship Alliance promotes local food and sustainable farming through policy development, advocacy and education.

• Research Institutes and/or Public Policy Analysis

• 418.

California Doughnut Economics Coalition

Creating an economy in which people and planet thrive together by initiating conversations on social foundations and ecological ceilings impacting California.

EAT SOUTH

E. A. T. South - Educate. Act. Transform.

• Food Service, Free Food Distribution Programs

• 420.

Kellys Community Kitchen

314 pounds of food rescued in February .

• Food Banks, Food Pantries

• 421.

Lift Urban Portland

Lift UP’s mission is to reduce hunger and improve the lives of low-income residents in northwest and downtown Portland.

• Food Banks, Food Pantries

• 422.

EAST HAMPTON FOOD PANTRY INC

No One in the Hamptons Should Be Hungry.

• Natural Resource Conservation and Protection

• 423.

SEVEN GENERATIONS AHEAD

Promoting sustainable & healthy communities through partnerships, programs, conferences & workshops Enhancing natural ecosystems Converting waste into new resources Advancing a renewable energy economy Building a local sustainable food shed Creating walkable and bikeable communities In every deliberation we must consider the impact on the seventh generation.