• Professional Societies & Associations

• 4132.

Wisconsin Association for Food Protection Inc

The Wisconsin Association for Food Protection (WAFP) is a non-profit association providing leadership in food safety training and education for Wisconsin food processors.

• AIDS

• 4133.

INTERNATIONAL PARTNERSHIP FOR MICROBICIDES INC

We conduct research and deliver solutions to improve lives around the world.

• Natural Resource Conservation and Protection

• 4134.

Illinois Native Plant Society

The Illinois Native Plant Society is a non-profit organization whose purpose is to promote the preser TO PROMOTE THE STUDY, APPRECIATION, AND CONSERVATION OF THE NATIVE FLORA AND NATURAL COMMUNITIES OF ILLINOIS, PROVIDE EDUCATION TO THE GENERAL PUBLIC AS TO THE VALUE OF THE NATIVE FLORA AND ITS HABITAT, AND TO PRODUCE PUBLICATIONS THAT PROVIDE AN OUTLET FOR SUCH INFORMATION.

• Birth Defects, Genetic Diseases

• 4135.

Project Dna A Nonprofit Corporation

Project DNA is dedicated to creating programs to screen, identify and enable physicians to take care of their patients with hereditary cancer syndromes Home Genes TyrerCuzick Model Patients Physicians Diagnostic Criteria More Project DNA We cant change your family history but we can change your familys future.

THE TALKING FARM

The Talking Farm cultivates healthy, sustainable communities.

Lumien 4-H Club

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

The Awareness Project

-Finding Solutions for local environmental issues.

• Research Institutes and/or Public Policy Analysis

• 4139.

Civilization Research Initiative

CIVILIZATION RESEARCH INITIATIVE "CRI" IS A 501(C)3 NONPROFIT THINK TANK FOCUSED ON REDUCING SYSTEMIC FRAGILITY AND ADVANCING NEW FORMS OF GOVERNANCE AND COORDINATION.

• Education N.E.C.

• 4140.

ROGUE VALLEY FARM TO SCHOOL

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.