American Chemical Society

The Medicinal Chemistry Division of the American Chemical Society is a professional association for those interested in drug discovery.

• Other Food, Agriculture, Nutrition N.E.C.

• 389.

Amercian Cheese Society Inc

ACS is the leading organization supporting the understanding, appreciation, and promotion of farmstea AMERICAN CHEESE SOCIETY PROVIDES THE CHEESE COMMUNITY WITH EDUCATIONAL RESOURCES AND NETWORKING OPPORTUNITIES, WHILE ENCOURAGING THE HIGHEST STANDARDS OF CHEESEMAKING FOCUSED ON SAFETY AND SUSTAINABILITY.

• Professional Societies & Associations

• 390.

International Carwash Association

Bringing car wash professionals together Connecting the car wash community.

• Youth Development Programs

• 391.

Fashion Legacy Association for Industry Recognition

Non-profit, 501c3 @flairinc #ebonyfashionfair Alum Models who still strut stuff on #runway.

National Metal Decorators Association Inc

Association fosters and encourages improvements and advances in metal decorating and packaging through educational seminars communications and assistance.

• Public Utilities

• 393.

Energy Systems Integration Group Inc

TO ACCELERATE THE DEVELOPMENT AND APPLICATION OF GOOD ENGINEERING AND OPERATIONAL PRACTICES SUPPORTING THE APPROPRIATE INTEGRATION OF ENERGY SYSTEMS, INCLUDING RENEWABLE ENERGY AND ELECTRIC SYSTEMS, FUEL SYSTEMS AND HEAT SYSTEMS.

BEAUTY INITIATIVE

Our mission is to help people feel clean and restore their dignity by making hygiene accesible.

• Human Service Organizations

• 395.

SPECIAL TOUCH BAKERY INC

Special Touch Bakery produces purposeful, wholesale baked goods for in-store bakers, retailers & more Wholesale baked goods youll feel great about.

• Professional Societies & Associations

• 396.

INTERNATIONAL SOCIETY OF BEVERAGE

BevTech 2025Risk Reward Mastering the Ultimate Balancing Act View our sponsorship opportunities View this Special BevTech Guest Message About the International Society of Beverage Technologists Become a part of the worldx27s leading organization of professionals and students engaged in the technical and scientific aspects of beverages.