• Community Improvement, Capacity Building N.E.C.

• 388.

JUST FOOD INC

Just Food aims to shift the power, health, and wealth of historically and economically marginalized communities through food justice, policy/advocacy, and sustainable agriculture.

Central Oregon Locavore Non Profit

We're an indoor, year-round farmer's market and community hub bringing organically grown, local food directly from the farm to you.

• Food Service, Free Food Distribution Programs

• 390.

Urban Roots Ntx

Creating personal and social change through sustainable agriculture FunkyTown Food Project uses sustainable farming to build our next generation of youth leaders.

• Food Service, Free Food Distribution Programs

• 391.

Twnm Community Food Growing Program

COMMUNITY FOODGROWING PROGRAM OFCENTRE COUNTY COMMUNITY FOOD GROWING PROGRAM OFCENTRE COUNTY Want To Get Involved.

• Private Grantmaking Foundations

• 392.

Ann B Zekauskas Family Foundation Inc

We are dedicated to educating students, families, and communities, especially the underserved, on producing, preparing, and eating healthy foods, and to supporting organizations focused on hunger relief and careers in the culinary arts.

• Agricultural Programs

• 393.

CULTIVATING CONNECTIONS MONTANA

Our mission is to empower youth, grow food, share knowledge, foster well-being, provide mentorship & cultivating connections montana Building Community Through Food What We Do Empowering the Bitterroot Valley through food education mentorship and sustainable practices.

• Food Service, Free Food Distribution Programs

• 394.

DESERT SPOON FOOD HUB

Start the year right Eat Fresh Buy Local.

• Neighborhood Center, Settlement House

• 395.

Lovejoy Community Services Inc

Our Mission We provide supplemental and outreach services youth programs and scholarships and training in the community.

• Human Service Organizations

• 396.

SANTA BARBARA COUNTY FOOD ACTION

The Food Action Network works to connect advocate and build capacity with a network of food system actors to foster an equitable and robust local food economy a healthy and just community and a wellstewarded resilient foodshed.