• Livestock Breeding, Development, Management

• 379.

Worlds Poultry Science Association

To promote the advancement of knowledge of all aspects of poultry science and the poultry industry, disseminate knowledge pertaining to all branches of the poultry industry and facilitate the exchange of such knowledge among people throughout the world having an interest in the industry, encourage the promotion of World Poultry Congresses and Regional Poultry Conferences, co-operate with other international organizations in achieving these aims.

Bionj Inc

Founded in 1994 and focused on the growth and prosperity of the #BIO (#tech #pharma #medical #agricultural #remedial) industries.

• Research Institutes and/or Public Policy Analysis

• 381.

Research Chefs Association

Elevating food industry professionals.

• Digestive Diseases, Disorders

• 382.

Chinese American Diabetes Association

Obesity & Diabetes Frontline Advancing research on diabetes and obesity Fostering career development Building a collegial community The Chinese American Diabetes Association CADA is a United Statesbased nonprofit organization committed to advancing scientific research toward the cure of diabetes and related metabolic diseases.

• Research Institutes and/or Public Policy Analysis

• 383.

Riaan Research Initiative Inc

501(c)(3) non-profit organization hunting for a cure for rare and life-limiting genetic diseases that hurt children, starting with Cockayne syndrome.

• Unknown

• 384.

Intermountain Regional Section of the Inst of Food Technologists Inc

Industry Organization for food technologists providing education and networking with peers and vendors.

• Professional Societies & Associations

• 385.

American College of Endocrinology Inc

Official Twitter account for the American Association of Clinical Endocrinology (AACE).

• Education N.E.C.

• 386.

HEALTHSPAN FOUNDATION INC

ABOUT HSF HealthSpan Foundation Inc.

International Food Additives Council

Trends in Total Added and Natural Phosphorus Intake in Adult Americans Whitepaper The current study utilized a novel approach to calculate added phosphorus content in foods to determine sources and trends in consumption of total naturally occurring and added phosphorus.