• Family Services

• 3754.

Soup Or Socks Inc

PROVIDE MEALSCLOTHING TO THOSE IN NEED Soup or Socks Food Pantry and Clothes Closet Soup or Socks Inc.

• Fund Raising and/or Fund Distribution

• 3755.

Kansas Health Foundation

Our mission is to improve the health of all Kansans.

Anointed Victorious Outreach Services

Anointed Victorious Outreach Services (AVOS) mission is Sharing the heart of God through acts of loving-kindness one family at a time, by empowering the whole body of man, through education food pantry and more.

Kid Scouts

Kid Scouts provide kids of all ages and scouting groups the opportunity to serve the community through feeding programs and caring for bees.

Meals on Wheels of Loveland and Berthoud

Meals on Wheels seeks to nourish and enrich the lives of homebound individuals through nutritious meals and a daily visit with caring volunteers.

Break Bread

Break Bread’s mission is to build community and reduce hunger by offering free weekly meals, essential supplies and learning opportunities to anyone and everyone who wishes to share in them.

HAIGHT ASHBURY FOOD PROGRAM

The Haight Ashbury Food Program believes it is not enough to feed people for a day but it is essential to help people feed themselves and others for a lifetime.

CLAY COUNTY FARM BUREAU

The Voice of Arkansas Agriculture What Farm Bureau Does for Arkansas Ag in the Classroom Farm Bureau Foundation Issue Update Programs Leadership Portal Market Data Latest News Farm Bureau Press April 4 Market Briefs April 2 Hustling Ahead of Heavy Rains ArFB Podcasts Farm Bureau Feed Video Arkansas Agriculture News Subscribe To Our YouTube Channel Keep In Touch With Us ArFB Foundation Member Benefits Young Farmers Ranchers Arkansas Agriculture Yielding over 16 billion in revenues every year agriculture is the states largest industry.

• Education N.E.C.

• 3762.

HEALTHY KIDS HAPPY PLANET

Eco-focused nutrition organization (501c3) educating for a healthier, greener & kinder world 🌎🌱 Our Vision We envision a world where our youth thrive in a culture of health environmental stewardship and ethical food systems.