• Public Foundations

• 3637.

The New York Times Communities Fund

THE FUND WAS ORIGINATED BY ADOLPH OCHS SULZBERGER, THEN PUBLISHER OF THE NEW YORK TIMES, TO RAISE FUNDS TO PROVIDE TO INDIVIDUALS AND FAMILIES IN DISTRESS.

• Christian

• 3638.

Believers in Christ Tabernacle

Back 2 Basics is a non-profit organization that sells non-perishable items to help better the community in Southern Nevada.

• International Relief

• 3639.

World Harvest Outreach Missions Inc

THE ORGANIZATION WAS FORMED AND OPERATES FOR THE PURPOSE OF PROVIDING SUPPORT AND AIDE TO PEOPLE IN NEED, A WORK OF THE GOSPEL OF JESUS CHRIST BOTH IN THE UNITED STATES AND AROUND THE WORLD.

• Human Services - Multipurpose & Other N.E.C.

• 3640.

Central Christian Church-His Helping Hands Inc

His Helping Hands is a Christ-centered, benevolence ministry set up to assist families and individuals primarily in the local Wichita area who are facing insufferable hardships for the purpose of helping and encouraging those who are in the Body of Christ and helping and evangelizing those who are not yet in the Body of Christ.

• Congregate Meals

• 3641.

Bhoja Inc

Bhoja Nourish your body Nourish your mind Mission Providing nutritious hot meals driven by the belief that sound nutrition is the cornerstone of integrated wellbeing.

• Christian

• 3642.

Heart of Gold Ministries Inc

HOME ABOUT SERVICES CONTACT More Heart of Gold Ministries Inc.

• Disaster Preparedness and Relief Service

• 3643.

RECLAIMED MINISTRIES INC

Reclaimed Ministries is Federal 501 (c)(3), community outreach non-profit organization located in Sebastian, FL.

FREDERICKSBURG REGIONAL FOOD BANK

The Fredericksburg Regional Food Bank helps to provide nutritious food to over 46,000 people through our network of 235 community partners operating more than 330 food assistance programs.

• Human Service Organizations

• 3645.

SANTA BARBARA COUNTY FOOD ACTION

The Food Action Network works to connect advocate and build capacity with a network of food system actors to foster an equitable and robust local food economy a healthy and just community and a wellstewarded resilient foodshed.