• Private Grantmaking Foundations

• 361.

Rockefeller Foundation

We Make Opportunity Universaland Sustainable Spotlight Stories Food is Medicine We are applying foodbased interventions to help prevent manage and treat dietrelated diseases while lowering healthcare costs for Americans.

Institute for Agriculture and Trade Policy

IATP works at the intersection of policy & practice to ensure fair & sustainable food, farm & trade systems.

• Environmental Quality Protection and Beautification N.E.C.

• 363.

2030 Inc

TO RAPIDLY TRANS FORM THE BUILT ENVIRONMENT FROM THE MAJOR CONTRIBUTOR OF GREENHOUSE GAS (GHG) EMISSIONS TO A CENTRALPART OFTHE SOLUTION TO THE CLIMATE AND ENERGY CRISES ARCHITECTURE 2030 PURSUES TWO PRIMARY OBJECTIVES - THE DRAMATIC REDUCTION IN GLOBAL FOSSIL FUEL CONSUMPTION AND GHG EMISSIONS OFTHE BUILT ENVIRONMENT BY CHANGING THE WAY CITIES, COMMUNITIES, INFRASTRUCTURE, AND BUILDINGS, ARE PLANNED, DESIGNED, AND CONSTRUCTED AND, - THE REGIONAL DEVELOPMENT OF AN ADAPTIVE COP29 the drive toward a resilient zerocarbon built environment Architecture 2030 delegates in person and virtual are engaged with COP29 in Baku advancing building decarbonization strategies.

• Promotion of Business (Chambers of Commerce)

• 364.

Bioenergy Association of California

The Bioenergy Association of California focuses on promoting sustainable bioenergy development, including renewable electricity and fuels made from organic waste.

• Unknown

• 365.

Nature Conservancy of South Carolina, Inc.

Our mission is to conserve the lands and waters on which all life depends.

FRESHFARM MARKETS INC

Nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future.

• Adult, Continuing Ed

• 367.

A Greener World Community Alliance

Nonprofit home of #CertifiedbyAGW labels.

• Education N.E.C.

• 368.

NUTRIENTS FOR LIFE FOUNDATION

Official account of Nutrients for Life.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.