• Human Service Organizations

• 37.

Bridging Africa and Black America Incorporated

babainc Serving and Uniting the Black Diaspora African Black Unity Cookoutph.

Chicago Chefs Cook

Chicago Chefs Cook unites Chicagoland chefs to raise money for humanitarian causes, both local and global, that are on the hearts and minds of the citys culinary and hospitality communities.

Impact Evansville Inc

THE PURPOSE OF ITS EXISTENCE IS TO PROVIDE SUSTABILABILITY THROUGH GROWING FRESH PRODUCE, AIDING IN FOOD RESCUE, AND PROVIDING A SHARED COMMERCIAL KITCHEN FOR EXISTING AND STRIVING FOOD ENTREPRENEURS, ALONG WITH REVITALIZING A DISINVESTED NEIGHBORHOOD.

• Employment Training

• 40.

Prospect Kc

Mission: To use food as a vehicle for positive change, providing access to nutritious meals, education, and workforce development opportunities that empower individuals, strengthen families, and build resilient communities.

• Management Services for Small Business/ Entrepreneurs

• 41.

FLORECIENDO

We provide training and support for aspiring chef entrepreneurs from refugee, immigrant, and low-income communities who seek to start their own food businesses.

• Other Youth Development N.E.C.

• 42.

Youthage Culinary Program Inc

A nonprofit school that focuses on providing today's youth with hands-on experience, and insightful lessons into the culinary world.

• Employment Training

• 43.

JACQUES PEPIN FOUNDATION THE

The Jacques Pépin Foundation empowers and inspires professional chefs, home cooks, and community kitchens nationwide by sharing Jacques’ legacy of culinary education.

TEXAS CHEFS ASSOCIATION

Uniting Chefs Elevating Skills Inspiring Excellence It is our mission to promote the culinary profession and make apositive impact for culinarians through education and certificationwhile creating a fraternal bond of respect and integrity amongculinarians in Texas.

• Organization-Sponsored Eatery or Agency

• 45.

COMMUNITY KITCHEN PITTSBURGH

Community Kitchen Pittsburgh uses food as the foundation to change lives and strengthen communities by providing culinary training and opening career pathways to individuals who experience barriers to employment.