• Farm Bureau

• 37.

North American Strawberry Growers Association Inc

North American Strawberry Growers Association, United States & Canada TO SUPPORT FEDERAL STATE RESEARCH PROGRAMS, DEVELOP EDUCATIONAL SEMINARS PUBLICATIONS, PROMOTE DEVELOPMENT OF EQUIPMENT, VARIETIES CULTURAL METHODS TO IMPROVE EFFICIENCY FOR THE STRAWBERY INDUSTRY.

• Natural Resource Conservation and Protection

• 38.

Virginia Native Plant Society Inc

Details Registration In the Winter 2025 Sempervirens Introducing the 2025 Wildflower of the Year Mayapple.

• Research Institutes and/or Public Policy Analysis

• 39.

Northwest Berry Foundation

The Northwest Berry Foundation strengthens the NW berry community through on-farm research, collecting and disseminating information, and reducing fruit waste.

• Natural Resource Conservation and Protection

• 40.

Virginia Native Plant Society Inc

Details Registration In the Winter 2025 Sempervirens Introducing the 2025 Wildflower of the Year Mayapple.

GREEN FORESTS WORK

Tree planting organization reforesting formerly mined lands in Appalachia.

• Land Resources Conservation

• 42.

Indigenous Mothers Community Land Trust

Indigenous Mothers Community Land Trust was founded by four Indigenous mothers whose life mission is to tend to mother earth and all our relations towards the healing and regeneration of our spirits and way of life.

Virginia Native Plant Society Inc

Details Registration In the Winter 2025 Sempervirens Introducing the 2025 Wildflower of the Year Mayapple.

OREGON SEED COUNCIL

Supporting a Greener Future ACTION ALERT Oppose HB 2548 Ag Workforce Standard Board OSC Government Affairs Committee Oregon Seed Council Board of Directors Meeting OSC Seed Services Advisory Committee Sustainable Environmentally Friendly Part of Your Community In addition to being an economic driver for our local communities the seed industry provides many critical environmental benefits.

• Alliance/Advocacy Organizations

• 45.

PLANTED SOCIETY

Planted Society We help communities lower their environmental impact through foodsystems change because what we eat makes a difference.