• Nutrition Programs

• 352.

NUTRITIONFACTS ORG INC

🩺 Founded by Michael Greger, MD 🥦 Evidence-based nutrition 👟Lifestyle medicine 🍓Helping you make healthy lifestyle choices ⬇️ See our latest video 🩺 Founded by Michael Greger, MD 🥦 Evidence-based nutrition 👟Lifestyle medicine 🍓Helping you make healthy lifestyle choices ⬇️ See our latest video nutritionfacts.

• Food Service, Free Food Distribution Programs

• 353.

GLEANING NETWORK OF TEXAS

Connecting North Texans to food, farms, and community to create a sustainable, secure regional food GROW NORTH TEXAS is rebuilding the local food system in North texas We believe that everyone deserves access to nutritionally adequate affordable and culturally appropriate food.

Revelation Wellness Foundation

Helping people love God, get healthy, be whole, and love others.

• Health Support Services

• 355.

HEALTHY HEARTS INSTITUTE

Healthy Hearts Institute Empowers Individual and Community Transformation through Health and Wellness.

• Nutrition Programs

• 356.

Culinary Artworks Inc

Empowering inner-city youth to attain a healthy lifelong attitude through food.

• Other Food, Agriculture, Nutrition N.E.C.

• 357.

Lost Sierra Food Project

LSFP is a 501(c)3, with a mission to increase access of local foods to Plumas County residents, specifically to underserved populations, provide workforce development programs, and create educational food and farming opportunities.

• Nutrition Programs

• 358.

Society for Nutrition Education and Behavior

The Society for Nutrition Education and Behavior (SNEB) represents the unique professional interests of nutrition educators in the United States and worldwide.

SANZUMA

Sanzuma works diectly with school districts and preschools to improve their meal program and overall F2S Consulting About us What we do Get involved Impact Blog More We believe a person39s health should not be a reflection of their economic status.

• Agricultural Programs

• 360.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.