Nutrition & Education International

To improve the nutrition, food security, and income generation of rural Afghan farming households through cultivation, consumption, and market sales of soybeans.

Family Child Care Professionals of South Dakota Inc

Family Child Care Professionals of South Dakota Inc Home Membership About FCCPSD Newsletters Resources Finding Care Childcare Assistance for Parents Safety Child Development Provider Information Professional Development More Welcome to Family Child Care Professionals of South Dakota Inc Membership An association is a direct reflection of its members and Family Childcare Providers of South Dakota is proud to represent an exceptional community.

• Community/Neighborhood Development, Improvement

• 354.

Grant County Development Corporation

The Grant County Development Corporation is a nonprofit organization dedicated to the development of private enterprise, area employment opportunities, area tourism and community growth through the expansion of business and industry in Grant County .

Theodore Roosevelt Conservation Partnership, Inc.

The Theodore Roosevelt Conservation Partnership works to guarantee all Americans quality places to hunt and fish.

• Economic Development

• 356.

Black Hills Community Economic Development Inc

PROMOTE ECONOMIC DEVELOPMENT IN STATE OF SOUTH DAKOTA AND THE RAPID CITY/ BLACK HILLS REGION.

• Professional Societies & Associations

• 357.

Montgomery Agricultural Producers Inc

THE PURPOSE OF MONTGOMERY AGRICULTURAL PRODUCERS, INC.

• Biological, Life Science Research (includes Marine Biology, Physiology, Biochemistry, Genetics, Biotechnology, etc.)

• 358.

Airable Research Lab

AIRABLE RESEARCH LAB IS AN ORGANIZATION FOCUSED ON RESEARCHING AND DEVELOPING NEW PRODUCTS THAT UTILIZE SOY-BASED FEEDSTOCKS TO SOLVE INDUSTRIAL AND CONSUMER CHALLENGES.

FARM ACTION FUND

We're farmers fighting corporate capture of American agriculture policy.

• Agricultural Programs

• 360.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.