• Garden Club, Horticultural Programs

• 3241.

Garden Club Federation of Massachusetts Inc

The Groton Garden Club was founded in 1923 and is a non-profit 501(c)(3) all-volunteer organization.

• Environmental Education and Outdoor Survival Programs

• 3242.

Thomas E. and Edna D. Carpenter Foundation

Carpenter Nature Center is open 361 days a year for visitors of all ages to learn about nature.

• Garden Club, Horticultural Programs

• 3243.

COMMUNITY GARDENS OF SANTA CLARITA

The Community Gardens of Santa Clarita is a non-profit organization.

• Fishing and Hunting Clubs

• 3244.

The Southside Anglers Club

Home Monthly Derbies Forum FAQ Gallery News Updates Members Newsletter Blog Videos More Southsideanglersyahoo.

• Public Foundations

• 3245.

Proofing Station

PROOFING STATION INCREASES ACCESS TO CAPITAL FOR ORGANIZATIONS THAT SUPPORT THE MIDWEST REGIONAL FOOD AND AGRICULTURAL ECOSYSTEM AND THAT HAVE HISTORICALLY BEEN UNDERSERVED AND MARGINALIZED AND PROVIDING TECHNICAL ASSISTANCE SUPPORT THAT ADVANCES ECOLOGICAL SUSTAINABILITY, SOCIAL AND RACIAL EQUITY, AND ECONOMIC RESILIENCE.

FOOD21 OF PENNSYLVANIA

HOME ABOUT MEET OUR TEAM VALUE CENTER INSIGHTS CENTER VENTURE CENTER RESOURCES More BUILDING A RESILIENT SUSTAINABLE FOOD ECONOMY FOR THE PITTSBURGH REGION FOOD21 DELIVERS ON THIS PROMISE THROUGH THREE SERVICE CENTERS READ OUR LATEST NEWS The mission of Food21 of Pennsylvania is to expand the breadth and depth of the regional food and agricultural economy through marketdriven solutions and strategies.

NEWSED COMMUNITY DEVELOPMENT CORP

The ZONE Marketplace is a Business Support Center/Incubator for start-up retail & service businesses.

TERRY & HAZELDEAN CARPENTER

The Carpenter Center is committed to strengthening and empowering children, individuals, families, and communities by providing accessible and affordable education and recreational opportunities with enhanced emphasis on ACTIVITY, WELLNESS, and INCLUSION.

• Agricultural Programs

• 3249.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.