• Food Service, Free Food Distribution Programs

• 325.

Harold Gerlitsch Feed the Needy Fund Inc

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SALVATION FARMS INC

Build increased resilience in Vermont's food system through agricultural surplus management Salvation Farms’ mission is to build community resiliency through fostering a future where local farms feed local communities.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 327.

New Hope Human Services Inc

Creating an atmosphere of hope and encouragement.

• Christian

• 328.

Garden Mission Inc

The organizations primary purpose is charitable educational and religious We serve malnourished children and impoverished families in rural Honduras by providing nutritious food on a regular basis provide scholarships for kids to attend school educate on regenerative agriculture methods for organic food production and share the love of Jesus Christ with those who are hurting and without hope Restore Hope CULTIVATE CREATION BACK TO THE GARDEN Our Mission TO CULTIVATE CREATION BY MEANS OF GARDENS AND THE GOSPEL IN ORDER TO FEED THE HUNGRY MAKE DISCIPLES AND RESTORE HOPE.

• Food Banks, Food Pantries

• 329.

Feed the Need Stl

We are a nonprofit organization that partners with Feed My Starving Children to host one MobilePack per year with a goal to pack one million meals.

• Youth Development Programs

• 330.

Gaithersburg Beloved Community Initiative Incorporated

To forge intergenerational relationships and community partnerships that promote social justice and help build resilience in and improve the lives of children, youth, families, and older adults.

• Food Banks, Food Pantries

• 331.

Filling Tummies

Filling Tummies enhances the lives of underprivileged mothers, infants, children, the elderly & extended families by providing food, formula, and basic resources.

• Food Service, Free Food Distribution Programs

• 332.

Pnw Plateful

To nourish, educate and empower people who are impacted by hunger.

• Christian

• 333.

ST CHRISTINE CHRISTIAN SERVICES

Our mission is to alleviate hunger and promote human dignity by providing nourishing meals and groceries to fulfill the needs of our guests.