• Other Food, Agriculture, Nutrition N.E.C.

• 316.

Ohio Valley Section of the Institute of Food Technologists

OVIFT (Ohio Valley Institute of Food Technologists) is open to students and professionals in the food ADVANCE THE SCIENCE OF FOOD AND ENSURE A SAFE AND ABUNDANT FOOD SUPPLY CONTRIBUTING TO HEALTHIER PEOPLE EVERYWHERE.

• Recreational, Pleasure, or Social Club

• 317.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Recreational, Pleasure, or Social Club

• 318.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Single Organization Support

• 319.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Education N.E.C.

• 320.

Farms To Grow Inc

Our mission is to assist African American farmers and other under-served farmers/gardeners maintain and create sustainable farms and spaces to grow food.

• Recreational, Pleasure, or Social Club

• 321.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Food Service, Free Food Distribution Programs

• 322.

Front Line Farming Inc

THE MISSION OF FRONTLINE FARMING IS TO CREATE GREATER EQUITY ACROSS OUR FOOD SYSTEM ON THE FRONT RANGE OF COLORADO.

MARION COUNTY FARM BUREAU

The Marion County Farm Bureau MCFBrepresents the interests of farmers and ranchersthroughout Marion County Oregon.

• Education N.E.C.

• 324.

FARM TO TABLE INC

Social, economic, and leadership opportunities for rural youth through sustainable food and farming.