• University or Technological

• 3088.

East Tennessee State University Research Foundation

Our corporation was created to connect, convene and create world-class innovation in a rural setting.

• Natural Resource Conservation and Protection

• 3089.

Synergy Ecological Restoration Inc

Working to increase the diversity and quantity of locally adapted native plants Responding to an everincreasing need for native and ecotypic plant materials the Southern Rockies Seed Network became established in 2014 as a regional collaborative partnership to develop native ecotypic plant material for ecological restoration and conservation projects.

• Research Institutes and/or Public Policy Analysis

• 3090.

Global Portal Institute

TO BRING THE INTERACTIONS BETWEEN PEOPLE, NATIVE POLLINATORS, INDIGENOUS COMMUNITIES, AND ENVIRONMENT TO THE BROADER PUBLIC INTEREST PUBLICATIONS, SYMPOSIUMS, AND REPORTS, TO PROPOSE APPROPRIATE SOLUTIONS FOR CONSERVATION AND CLIMATE CHANGE.

ORGANIZACION EN CALIFORNIA DE LIDERES CAMPESINAS INC

To strengthen the leadership of farmworker women.

• Other Food, Agriculture, Nutrition N.E.C.

• 3092.

BRIGHTSIDE PRODUCE

BrightSide is a Twin Cities-based 501(c)3 nonprofit offering an online farmers market home delivery service.

• Human Service Organizations

• 3093.

NATURE RIGHTS COUNCIL

Nature Rights Council Nature Rights Council Ensuring a sustainable future through advocacy education and social change emphasizing traditional ecological knowledge.

BROOKLYN URBAN GARDEN CHARTER SCHOOL

BUGS is a vibrant middle school that opened in 2013, dedicated to civic engagement and the interdisci YOUR CHILDS HANDSON MIDDLE SCHOOL EDUCATION Starts Here Apply Now Support BUGS Welcome to BUGS.

• Wildlife Preservation/ Protection

• 3095.

Lower Nehalem Community Trust

Caring for the splendor of the Oregon coast region's land, water, and people.

• Nutrition Programs

• 3096.

HEBNI NUTRITION CONSULTANTS INC

Hebni Nutrition Consultants, Inc. is an Orlando-based, not for profit (501 (c)(3)) agency formed in 1995 to educate high-risk, culturally diverse populations about nutrition strategies to prevent diet-related diseases.