• Farm Bureau

• 3034.

Wisconsin Agricultural Tourism Association Inc

Providing recreation entertainment and educational experiences.

• Community/Neighborhood Development, Improvement

• 3035.

Farmingville Residents Association Inc

FRA, a 501c3 non-profit organization, was established in April of 2006.

• Senior Centers/Services

• 3036.

Upper Perkiomen Senior Citizen Center Inc

The Open Link, a non-profit serving the greater Upper Perkiomen Valley, provides services that help, To provide services and programs for adults that promote socialization, volunteerism, leadership, life- long learning and healthy lifestyles Our Mission The Open Link a multiservice agency serving the greater Upper Perkiomen Valley provides services and programs that help educate and empower as well as opportunities that promote socialization and volunteerism for people of all ages to lead healthy and productive lives.

• Food Banks, Food Pantries

• 3037.

Sisters Camelot

Sisters’ Camelot is a collectively-run nonprofit founded in 1997 that is focused on food justice, waste reduction, sustainable living, community building, and youth education.

• Food Banks, Food Pantries

• 3038.

Albemarle Food Bank Food Pantry, Inc.

We have provided emergency food to the hungry in 15 northeast North Carolina counties since 1982.

Aspen Sister Cities Program Inc

ASPEN SISTER CITY'S MISSION IS TO SHARE IDEAS AND CULTURES THROUGH THE INTERNATIONAL EXCHANGE OF STUDENTS & COMMUNITY MEMBERS FROM ASPEN AND ASPEN'S RESPECTIVE SISTER CITIES.

• Personal Social Services

• 3040.

Butterfly Baskets Inc

Our mission is to support individuals and families experiencing pregnancy challenges and baby loss.

• County/Street/Civic/Multi-Arts Fairs and Festivals

• 3041.

Takoma Park Folk Festival Inc

Takoma Park Folk Festival - PROJECTED September 7, 2025, at Takoma Park Middle School (MD).

• Human Service Organizations

• 3042.

SANTA BARBARA COUNTY FOOD ACTION

The Food Action Network works to connect advocate and build capacity with a network of food system actors to foster an equitable and robust local food economy a healthy and just community and a wellstewarded resilient foodshed.