CENTER ON RACE POVERTY & ENVIRONMENT

CRPE 's mission is to achieve environmental justice and health sustainable communities through collective action and the law.

• Natural Resource Conservation and Protection

• 299.

North Beach

PLAN AND ADMINISTER IMPROVEMENT PROJECTS, FOR BETTERMENT, PRESERVATION, MAINTENANCE, AND PROTECTION OF OCEAN, REEF, MARINE LIFE, SHORELINE, DUNES, PARKS, OPEN SPACES, ROADWAYS, PARKING FACILITIES, HAWAIIAN CULTURAL SITES AND PRACTICES, AND RECREATIONAL FACILITIES, OF KA'ANAPAILI NORTH BEACH AND WEST MAUI, THUS ENHACING THE NATURAL BEAUTY AND PUBLIC ENJOYMENT OF THE WEST MAUI REGION.

• Human Services - Multipurpose & Other N.E.C.

• 300.

Olohana Inc

501(c)3 Non-Profit Organization cultivating community resilience around food, energy, & knowledge sys OLOHANAS MISSION IS TO WORK WITH COMMUNITIES TO CO-DEVELOP STRATEGIES FOR RESILIENCE AND ADAPTATION TO CLIMATE CHANGE.

• Public, Society Benefit - Multipurpose & Other N.E.C.

• 301.

Shaka Movement

IT'S OUR RIGHT TO HEALTH. The SHAKA Movement is a group that is committed to protecting and preservin Shaka Movement fosters a spirited Right-to-Heath platform that presents critical information necessary to good health practices, healthy environment and citizens.

• Urban, Community

• 302.

Island Culturez

Aligning our potential to ignite a culture of liberation.

• Public, Society Benefit - Multipurpose & Other N.E.C.

• 303.

Green Table Talks

Green Table Talks Signed in as fillergodaddy.

• Food Service, Free Food Distribution Programs

• 304.

Means Database Inc

We connect organizations with surplus food to communities in need, championing sustainability by diverting edible food away from landfills.

• Protestant

• 305.

BUILD-BUILDING A UNITED INTER-FAITH LEXINGTON THROUGH DIRECT-ACTION

Who We Are BUILD Building a United Interfaith Lexington through DirectAction is a 501c3 organization founded in 2003.

• Employment Procurement Assistance and Job Training

• 306.

PIE RANCH

Pie Ranch's Mission is to cultivate a healthy and just food system from seed to table through food education, farmer pathways, and regional partnerships.