• Human Service Organizations

• 298.

Good Neighbors Inc

Community Kitchen & Food Pantry To nourish the whole person by providing healthy food, dignifying space, and a community of support.

Lucilles 1913 Community Kitchen

Lucille’s 1913 is a Conscious Community Collective™ that is building a vertically integrated ecosystem that will combat food insecurity and waste while empowering communities to discover a self-sustainable livelihood through food.

• Recycling

• 300.

Lexington Zero Waste Collaborative Inc

The Lexington Zero Waste Collaborative is a non-profit organization based in Lexington, Massachusetts.

• Human Service Organizations

• 301.

Farmers Ending Hunger

THE ORGANIZATION'S MISSION IS TO INCREASE THE QUANTITY OF HIGH QUALITY FOOD COMMODITIES DONATED TO THE OREGON FOOD BANK NETWORK THROUGH A PARTNERSHIP OF FARMERS, FOOD PROCESSORS, THE OREGON FOOD BANK NETWORK AND THE PUBLIC.

• Public Interest Law/Litigation

• 302.

Food Project Association (FarmSTAND)

Fighting for a food system that nourishes and empowers communities and workers ✊🏽 and protects animals and the environment 🌏 – NOT wealthy corporations.

• Other Food, Agriculture, Nutrition N.E.C.

• 303.

Grow Local Greenwood Lake Corp

We are looking to create a regenerative, resilient food system in Greenwood Lake NY Grow Local Greenwood Lake Our mission is to create a regenerative resilient local food system to enhance the environmental and social health of Greenwood Lake and the surrounding communities.

• Agricultural Programs

• 304.

Sentli-Center for Regenerative Agriculture

WE AIM TO IMPROVE THE QUALITY OF LIFE OF THE RGV COMMUNITY BY RECONNECTING PEOPLE TO THE LAND AND LOCAL FOOD SYSTEM.

• Agricultural Programs

• 305.

World Agroecology Alliance

Tackling our most important planetary challenge of reversing climate change while nourishing humankind through an Agroecological-based food system.

• Other Food, Agriculture, Nutrition N.E.C.

• 306.

SOLA GRATIA FARM

Sola Gratia Farm is a non-profit urban farm dedicated to making healthy food accessible for all by nurturing productive land and cultivating diverse, inclusive communities.