Similar organisations to Noe Valley Farmers Market
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Community/Neighborhood Development, Improvement
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289.
VEGGIELUTION
Veggielution connects people from diverse backgrounds through food and farming to build community in East San José.
8538
San Jose
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Alliance/Advocacy Organizations
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290.
Virginia Farmers Market Association
Virginia Farmers Market Assoc. (VAFMA) supports farmers markets through education, advocacy & promotion.
4788
Midlothian
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Agricultural Programs
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291.
Wildhorse Gardens and Market LLC
WildhorseMarket@gmail. com Wildhorse Gardens Market Mustang OK039s Farmers Market Community Garden Welcome Our 2025 Garden Season has begun.
39
Mustang
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Other Food, Agriculture, Nutrition N.E.C.
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292.
Eco Urban Gardens
Cultivating edible landscapes and California native gardens and teaching farm to school for healthy eating and active living.
803
Los Angeles
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Garden Club, Horticultural Programs
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293.
Black Farm Street Inc
-Urban Gardens Startup -Farm Business Structure -Community Involvement Home About Us Contact Donate Shop Events Check us out.
1200
Fort Eisenhower
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Food Service, Free Food Distribution Programs
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294.
Urban Roots Ntx
Creating personal and social change through sustainable agriculture FunkyTown Food Project uses sustainable farming to build our next generation of youth leaders.
1000
Crowley
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Education N.E.C.
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295.
Northern Valley Harm Reduction Coalition
Reduce harm. Northern Valley Harm Reduction Coalition (NVHRC) is a 501(c)(30) nonprofit committed to reducing harm and providing evidence-based education, advocacy, and direct services to all community members within Butte and the surrounding counties.
Chico
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Food Banks, Food Pantries
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296.
NORWELL FOOD PANTRY & FRIENDS INC
Norwell Food Pantry and Friends About the Friends of Norwell Food Pantry Volunteer Workers The Friends of Norwell was created to assist families and children in Norwell.
NORWELL
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Agricultural Programs
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297.
THE LAND CONNECTION FOUNDATION INC
The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.
5647
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