New York State Agri-Business Assoc Inc

TO PROMOTE AGRICULTURAL EFFICIENCY THROUGH SCIENTIFICALLY SOUND AGRONOMIC PRACTICES.

CUISINE FOR HEALING

Cuisine for Healing is a non-profit organization committed to providing organic nutritional food read Cuisine for Healing is a nonprofit organization committed to promoting the healing power of food by cooking organic, delicious, nutritious meals readily available to people combating life-threatening diseases, and offering educational resources to empower individuals to make food choices that benefit their well-being and long-term health.

• Scholarships, Student Financial Aid, Awards

• 282.

Aaap Foundation Inc

TO AID STUDENTS AND VETERINARIANS IN THE STUDY OF AVIAN MEDICINE.

• Alliance/Advocacy Organizations

• 283.

Bloomington Food Policy Council

BFPC exists to increase & preserve access to sustainably produced, locally grown, healthful food for all residents.

• Farm Bureau

• 284.

Georgia Crop Improvement Association Inc

GCIA is the certifying agency in Georgia for Seed and Turfgrass Certification.

Food Industry Association Executives Inc

Provide membership needs and enhance management abilities to its members in the food industry, Home Events Association Tools Newsroom Share Groups State Resources More The Food Industry Association Executives FIAE is a national professional association representing local state and regional food association executives since 1927 who in turn represent over 95 percentof the grocery retail industry.

• Food Banks, Food Pantries

• 286.

CELIAC AND ALLERGY FRIENDLY FOOD INITIATIVE

Our mission is to provide gluten free and allergy friendly food to low-income families with food allergies, Celiac Diease, or other health concerns that restrict their diet.

• Biological, Life Science Research (includes Marine Biology, Physiology, Biochemistry, Genetics, Biotechnology, etc.)

• 287.

TWO BLADES FOUNDATION

Discovering, advancing, and delivering genetic improvements in crop disease and pest resistance #WorldFoodDay #FoodSecurity #ClimateAction Advancing Agricultural Innovations from the Lab to the Field We strengthen the global food supply by protecting our crops from diseases pests and extreme climate conditions.

GLUTEN INTOLERANCE GROUP OF NORTH AMERICA

For 50 years, the Gluten Intolerance Group has been a leading resource for the gluten-free community.