Eat Local

EAT Local in North Central Washington The EAT Vision As Residents of North Central Washington we want to eat fresh wholesome food now and in the future.

• Garden Club, Horticultural Programs

• 281.

Garden Club Federation of Massachusetts Inc

The Garden Club of Hyannis meets on the third Tuesday, September through June, at the West Barnstable Community Center, 2377 Meetinghouse Way.

• International Development, Relief Services

• 282.

LONG WAY HOME, INC

We provide dynamic, place-based, and experiential educational opportunities to learn green-building OUR WORLD NEEDS HEROES Thats why we started Hero School in a small town in the highlands of Guatemala.

• Fund Raising and/or Fund Distribution

• 283.

Kikulu Foundation

Unlocking the potential of students in Uganda through access to quality education.

African Youth Education Impact

As an amazing NGO, AYEI provides educational material to kids & orphans in Africa because we believe education is the path to prosperity & freedom.

Native Gardens of Blue Hill

Our mission is to promote the value of native plants and sustainable garden practices through education, implementation and innovation.

• Alliance/Advocacy Organizations

• 286.

Food Exploration and Discovery

Food Exploration and Discovery (Food ED) is a nonprofit organization collaborating with San Gabriel Valley communities and schools to construct and sustain edible education sites hosting programs on ecosystem stewardship, healthy living, and environmental innovation and entrepreneurship.

• Youth Development Programs

• 287.

Sierra Gifted Educational Services

An Online Environmental Science Magnet School for Advanced Learners Our mission is to provide opportunities for the development of social and emotional skills through educational enrichment for gifted and twice-exceptional (2e) children in 2nd through 8th grade.

• Agricultural Programs

• 288.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.