• Professional Societies & Associations

• 2782.

Wildlife Society Inc-Utah State University Student Chapter

Inspiring, empowering and enabling wildlife professionals to sustain wildlife populations and habitats.

• Natural Resource Conservation and Protection

• 2783.

North Beach

PLAN AND ADMINISTER IMPROVEMENT PROJECTS, FOR BETTERMENT, PRESERVATION, MAINTENANCE, AND PROTECTION OF OCEAN, REEF, MARINE LIFE, SHORELINE, DUNES, PARKS, OPEN SPACES, ROADWAYS, PARKING FACILITIES, HAWAIIAN CULTURAL SITES AND PRACTICES, AND RECREATIONAL FACILITIES, OF KA'ANAPAILI NORTH BEACH AND WEST MAUI, THUS ENHACING THE NATURAL BEAUTY AND PUBLIC ENJOYMENT OF THE WEST MAUI REGION.

• Fund Raising and/or Fund Distribution

• 2784.

Katie Adamson Conservation Fund

The Katie Adamson Conservation Fund is a 501(c) (3) non-profit organization.

• Human Services - Multipurpose & Other N.E.C.

• 2785.

Arms of Hope Community Inc

We are a non-profit organization that help feed the hungry.

• Food Service, Free Food Distribution Programs

• 2786.

Rooted In Inc.

We build a “community table” where all people are nourished and uplifted.

• Agricultural Programs

• 2787.

Farm and Community Collaborative Inc

FOUNDED IN 2018 FARM & COMMUNITY COLLABORATIVE, INC.

• Water Resource, Wetlands Conservation & Management

• 2788.

Wisconsin Waterfowl Association Inc

WWA Mission: To restore and conserve Wisconsin’s waterfowl and wetland resources; to educate state waterfowlers on their progression from natural resource consumer to steward; and to promote governmental policy that protects Wisconsin’s waterfowl resources and promotes the rights of its citizens to hunt.

Stewards of the Coast and Redwoods

Promotes education, preservation and restoration of the natural and cultural resources of Russian River area state parks in partnership with the California Department of Parks and Recreation through interpretation and public stewardship volunteer programs.

• Food Service, Free Food Distribution Programs

• 2790.

RETHINK FOOD NYC INC

Rethink Food is a nonprofit organization on a mission to create a more sustainable and equitable food system.