• Agricultural Programs

• 2773.

LIVESTOCK FOUNDATION

Livestock Foundation is a non-profit 501(c)3 organization whose mission is to preserve the rural traditions, history, culture, and economic viability of Delaware County, New York through historic preservation and community building.

Ohio Energy Project

We inspire leadership and energy innovation in Ohio students and teachers.

• Education N.E.C.

• 2775.

Farmers Educational & Cooperative Union of America

We are the voice of the family farmer in Iowa.

• Health Support Services

• 2776.

Ardmore Institute of Health

We work for a future where healthy lifestyles will be the preferred method to prevent, treat and reverse chronic diseases such as diabetes and obesity.

• Professional Societies & Associations

• 2777.

Association of Academic Health Cent Ers Inc

The Association of American Medical Colleges is a nonprofit representing medical schools & teaching hospitals.

• Health Support Services

• 2778.

Culinary Medicine Specialist Board

The American College of Culinary Medicine is a non-profit focused on Culinary Medicine education.

• Other Food, Agriculture, Nutrition N.E.C.

• 2779.

Beverly Hills Community Farm Inc

An educational urban farm that provides access to local food for the community.

Texas Agriculture Connection

TAC is a nonpartisan, nonprofit organization working to grow broad, statewide engagement with the Texas agriculture industry and the challenges it faces.

• Research Institutes and/or Public Policy Analysis

• 2781.

Maui Food Technology Center Inc

Maui Food Technology Center can help you with one step of the development of your food product or be Helping our local farmers grow and thrive Creating opportunities for local entrepreneurs Helping local valueadded producers succeed Providing educational programs that empower local residents Helping to build a sustainable Hawaii food industry Aloha from MFTC Maui Food Technology Center MFTC is a 501c3 nonprofit organization dedicated to encouraging educating and creating opportunities for entrepreneurs seeking to earn a living through valueadded products agriculture cultural practices food and environmental sustainability technology and economic diversification.