• Farm Bureau

• 271.

Warren Henderson Farm Bureau Inc

A membership organization whose purpose is to support farmers and agriculture and also to provide pr TO PROMOTE AND SUPPORT AGRICULTURE AND OUR COMMUNITIES.

• Livestock Breeding, Development, Management

• 272.

National Independent Poultry & Food Distributors Association

Trade Association for Protein & Food Distributors and Allied Companies.

COASTAL ROOTS FARM

A nonprofit Jewish community farm and education center where we nourish connections—to ourselves, our neighbors, and the land.

• Food Service, Free Food Distribution Programs

• 274.

Rappahannock Education Farm

Providing fresh produce and farming education to the Greater Fredericksburg Region.

IDAHO FOODBANK WAREHOUSE

The Idaho Foodbank is an independent nonprofit organization that works with a network of agencies to distribute free emergency food to those in need.

• Community/Neighborhood Development, Improvement

• 276.

Activate Food Arizona

Farm Express is a fleet of mobile markets selling fresh fruits and vegetables at affordable prices.

FARM ACTION FUND

We're farmers fighting corporate capture of American agriculture policy.

• Land Resources Conservation

• 278.

HORSE FARMS FOREVER INC

Inspire conservation of horse farms through education, awareness and idea exchange so as to preserve natural pasture land focusing on horses and their habitats.

• Research Institutes and/or Public Policy Analysis

• 279.

Maui Food Technology Center Inc

Maui Food Technology Center can help you with one step of the development of your food product or be Helping our local farmers grow and thrive Creating opportunities for local entrepreneurs Helping local valueadded producers succeed Providing educational programs that empower local residents Helping to build a sustainable Hawaii food industry Aloha from MFTC Maui Food Technology Center MFTC is a 501c3 nonprofit organization dedicated to encouraging educating and creating opportunities for entrepreneurs seeking to earn a living through valueadded products agriculture cultural practices food and environmental sustainability technology and economic diversification.