• Community Service Clubs, Youth Development

• 28.

URBAN CULINARY FOUNDATION INC, dba KIDS CAN COOK

Kids Can Cook is a revolutionary and interactive culinary experience that serves up a fun and entertaining approach to teaching children nutrition and wellness.

• Private Independent Foundations

• 29.

Eos Foundation

Eos Foundation Breakfast After the Bell Grant Applications click here 2024 Massachusetts School Breakfast Report Card This report ranks the states highpoverty schools those with 60 of student populations qualifying for freereducedpriced meals on their school breakfast participation rates a measure of success for alleviating childhood hunger.

• Food Service, Free Food Distribution Programs

• 30.

Vetri Community Partnership

EAT. EDUCATE. EMPOWER. Nourishing minds, bodies, and communities across Philadelphia and Camden with nutrition education through cooking.

FoodCorps, Inc.

FoodCorps partners with schools to nourish kids’ health, education, and sense of community.

• Health - General & Rehabilitative N.E.C.

• 32.

Familycook Community Table

To bring people of all ages together around delicious, affordable fresh food to positively impact their health and well-being.

The Food Project

The Food Project works to create personal and social change through sustainable agriculture.

• Human Services - Multipurpose & Other N.E.C.

• 34.

Patachou Foundation Inc

The Patachou Foundation feeds wholesome meals to food-insecure school children in our community and teaches them to create healthy habits.

• Educational Services and Schools - Other

• 35.

Helm Foundation Inc

Our Mission Our Work Current Issues Take Action Contact More 01 Community Garden The HELM Foundation partners with cities to create community gardens that cultivate organic vegetables promoting healthy living.

• Education N.E.C.

• 36.

HEALTHY KIDS HAPPY PLANET

Eco-focused nutrition organization (501c3) educating for a healthier, greener & kinder world 🌎🌱 Our Vision We envision a world where our youth thrive in a culture of health environmental stewardship and ethical food systems.