• Natural Resource Conservation and Protection

• 2692.

Conservation Technology Information Center Inc

The Conservation Technology Information Center promotes, supports and provides information on conservation technologies & sustainable agricultural systems.

• Natural Resource Conservation and Protection

• 2693.

Moosalamoo Association Inc

The Moosalamoo Association is a 501(c)3 citizens' advisory group that advocates on behalf of Moosalamoo National Recreation Area to plan for and manage quality recreational opportunities, education, and wildlife habitat conservation.

Jacobs & Cushman San Diego Food Bank

The Jacobs & Cushman San Diego Food Bank provides nutritious food to people in need, advocates for the hungry and educates the public about hunger-related issues.

• Food Service, Free Food Distribution Programs

• 2695.

Feed Needs

We seek to ensure that community needs are met from King County to Mason County and beyond for the homeless, underserved, and those in need of essentials.

• Water Resource, Wetlands Conservation & Management

• 2696.

Minnesota River Valley Audubon Chapter

Minnesota River ValleyAudubon Chapter Promoting Environmental Awareness Education Advocacy Action MRVAC promotes environmental awareness education and advocacy action especially relating to the wildlife and habitats of the Minnesota River Valley.

• Hospice

• 2697.

Hospice of North Iowa

Experts you trust for all of your health and wellness needs.

• Labor Unions/Organizations

• 2698.

Education Minnesota

The voice for professional educators and students.

• Other Housing, Shelter N.E.C.

• 2699.

Farmworker Housing Development Corporation

RECOGNIZING THE VITAL CONTRIBUTION OF FARMWORKERS TO OUR ECONOMY, THE MISSION OF FHDC IS TO DEVELOP FARMWORKER LEADERSHIP FOR STRONGER AND MORE SECURE FAMILIES AND COMMUNITIES THROUGH AFFORDABLE HOUSING, SOCIAL SERVICES, EDUCATION AND ECONOMIC DEVELOPMENT.

• Meals on Wheels

• 2700.

MEALS ON WHEELS OF THE SANDHILLS INC

Meals on Wheels of the Sandhills provides a hot, nutritious, diet-specific mid-day meal, Monday through Friday (including weekday holidays), to homebound recipients unable to cook for themselves and don't have others to cook for them.