• Other Food, Agriculture, Nutrition N.E.C.

• 2611.

Food for Good Thought Vocational Support

Food for Good Thought Vocational Support raises funds and provides resources for innovative supported employment as well as sustained employment services for persons living with autism in central Ohio when traditional funding streams are unavailable or have been exhausted.

• Single Organization Support

• 2612.

Health Care Foundation of the Oranges Inc

The end-to-end platform for agencies and enterprises.

One Heart for Women and Children, Inc.

Ending Hunger. Building Community. Empowering Hope.

• Arts, Cultural Organizations - Multipurpose

• 2614.

Ko-Falen Cultural Center

Creating greater understanding and respect between people Creating greater respect and understanding between people of different cultures through art and education.

• Alliance/Advocacy Organizations

• 2615.

Jcole Advocacy Inc

Our vision is to promote autism awareness and inclusion Our mission is to be community support partner positively influencing the mindsets of the community and caregivers through Autism Awareness and Education.

• Autism

• 2616.

Hearts for Autism

Ms. Estee Hafassa and Mr. Abel Covarubias are the cofounders of the Hearts for Autism Fund which is anonprofit organization founded to provide children an opportunity to attend a camp specializing in Autism.

• International Development, Relief Services

• 2617.

Kerri Kares Inc

Charitable organization to collect and supply school supplies to students in the US and the world JOIN OUR MOVEMENT Help children in South Florida and the Caribbean Islands with food education health services and selfassurance.

JORDAN EDUCATION FOUNDATION

Jordan Education Foundation (JEF) is a non-profit 501c3 organization dedicated to support your children, their education and our collective future.

• Agricultural Programs

• 2619.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.