• Other Food, Agriculture, Nutrition N.E.C.

• 262.

POUGHKEEPSIE FARM PROJECT

PFP is a non-profit organization & member supported CSA farm that works toward a just and sustainable food system in the Mid-Hudson Valley.

• Food Service, Free Food Distribution Programs

• 263.

Food for Thought Foundation Inc

Our mission. To end the existence of food deserts through community outreach and systemic change, st The Food For Thought Foundation Food Today Futures Tomorrow Innovation Sustainability Accessibility Inclusion Innovation Sustainability Accessibility Inclusion Innovation Sustainability Accessibility Inclusion The Food For Thought Foundation is a 501c3 nonprofit organization whose mission is to end food deserts nationwide.

• Farm Bureau

• 264.

National Assn of State Dept of Agriculture

NASDA represents the departments of agriculture of all 50 states and 4 U.

• Agricultural Programs

• 265.

Kentucky Agricultural Council Inc

The Kentucky Agricultural Council is a coalition of morenthan 50 organizations and businesses with a stake in the future of Kentucky’s farm, food, fuel and fiber enterprises.

CLiCK Inc

Grow, Cook, Share: Recognizing the historical and institutional injustices of the American food system, CLICK aims to grow a locally-based, just, healthy, and sustainable food economy.

• Alliance/Advocacy Organizations

• 267.

D.I.G. Farm, Inc.

Reconnecting Communities to the Natural Good of the Farm DIG Farm is a registered 501(c)3 non profit.

• Garden Club, Horticultural Programs

• 268.

East Baton Rouge Master Gardener Association

To extend the LSU AgCenter's educational programs, assist the gardening public, and promote home horticulture in the Baton Rouge.

• Education N.E.C.

• 269.

Plant Food Educational Society of Arkansas

Arkansas Plant Food Association Welcome Welcome to the Arkansas Plant Food Association web site.

TEXAS CHEFS ASSOCIATION

Uniting Chefs Elevating Skills Inspiring Excellence It is our mission to promote the culinary profession and make apositive impact for culinarians through education and certificationwhile creating a fraternal bond of respect and integrity amongculinarians in Texas.