• Cultural/Ethnic Awareness

• 2530.

Kansas City Bengali Association

Kansas City Bengali Association is a non-profit tax exempt organization to serve the Bengali community within and beyond the Greater Kansas City area.

• Fund Raising and/or Fund Distribution

• 2531.

Partners4People Inc

Partners4People is a non-profit organization dedicated to enriching the lives of people in our community.

• Educational Services and Schools - Other

• 2532.

Hospitality Minnesota Education Foundation

We are the voice of the hospitality industry in Minnesota.

• Food Service, Free Food Distribution Programs

• 2533.

Spirit of Matthew 25

An organization of volunteers intent on serving the community in love, experiencing God's generosity together.

• Cultural/Ethnic Awareness

• 2534.

Api Initiative Inc

To promote and educate arts, culture to Asian Pacific Islanders 2025 Filipino Friendship Festival Vendor Information Vendors are classified as either Food or NonFood Merchandise or Info vendors.

Havurah of the Desert

Havurah of the Desert is a friendly and engaging spiritual Jewish community that incorporates traditional and progrfessive Jewish values into modern life, seeking to “repair the world” (“tikkun olam” in Hebrew) and encourage interfaith dialogue.

• Community Coalitions

• 2536.

Public Dialogue Consortium

The PDC specializes in designing processes and facilitating events that enable candid expression and open listening to enhance and improve the quality of public communication among stakeholders in government and non-profit organizations.

• Human Service Organizations

• 2537.

Temple Community Outreach Incorporated

Temple Community Outreach Incorporated, through collaborative efforts, will work to ensure that everyone has access to basic necessities, dignity, and the care they deserve, while fostering a culture of empathy, equity, and empowerment for all.

• Alliance/Advocacy Organizations

• 2538.

Center for Responsible Food Business

The purpose of this organization is to promote strong ethics and responsibility in the food industry and among related stakeholders.