• Research Institutes and/or Public Policy Analysis

• 253.

Florida Food Policy Council

Join us to foster research, knowledge sharing, and community development & engagement.

ASHE FOOD PANTRY, INC.

Ashe Food Pantry leads the fight to end hunger in our community by acquiring and distributing food to those who seek aid.

• Other Philanthropy, Voluntarism, and Grantmaking Foundations N.E.C.

• 255.

Don Bosco Foundation

TO BENEFIT THE DON BOSCO CENTERS What We Do What We Do 80 Years of cultivating selfsufficient neighbors for a stronger community.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 256.

C Waldo Scott Center for H O P E Inc

PROVIDE COMPREHENSIVE SERVICES TO EDUCATE AND FOSTER THE GROWTH AND DEVELOPMENT OF YOUTH AND FAMILIES AND TO PROVIDE HOPE TO FAMILIES WHILE DEVELOPING THE WHOLE CHILD.

• Nonmonetary Support N.E.C.*

• 257.

Kitchen Work Foundation

PROVIDES FINANCIAL SUPPORT AND MENTORSHIP TO FOOD ENTREPRENEURS, MATCHING THEM WITH FUNDING AND PROVIDING ACCESS TO EXPERIENCED PROFESSIONALS AS THEY EMBARK ON ESTABLISHING NEW RESTAURANTS, MARKETS, CAFES, BAKERIES, AND OTHER LOCAL FOOD BUSINESSES.

ABYC FOUNDATION INC

Setting Standards for Safer Boating Our mission, focused on workforce development, is to provide the resources needed for educational and lifelong career opportunities to both current and aspiring marine service technicians.

• Other Food, Agriculture, Nutrition N.E.C.

• 259.

TEXAS CENTER FOR WINE AND CULINARY

Non-profit dedicated to celebrating TX agriculture, culinary excellence, and award-winning wineries.

• Nutrition Programs

• 260.

YOUTH COOKING SERVICES

Kids Cooking For Life (KCL) is a nonprofit organization (founded in 2009) which teaches nutrition and inspires lifelong healthy eating habits through cooking classes to students including those from low income communities and those in special education.

• Organization-Sponsored Eatery or Agency

• 261.

COMMUNITY KITCHEN PITTSBURGH

Community Kitchen Pittsburgh uses food as the foundation to change lives and strengthen communities by providing culinary training and opening career pathways to individuals who experience barriers to employment.