Dietary Managers Association

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• Other Food, Agriculture, Nutrition N.E.C.

• 2513.

Smart Farm of Barrington

THE PURPOSES OF THE ORGANIZATION IS TO GROW FRESH PRODUCE FOR OUR NEIGHBORS IN NEED AND TO BE AN EDUCATIONAL RESOURCE ON SUSTAINABLE GARDENING PRACTICES AND HEALTHY EATING.

• Alliance/Advocacy Organizations

• 2514.

United Egg Association

U. S. egg farmers collaborating to advance responsible egg production, assure proper hen care, produce safe eggs and preserve the environment.

• Interdisciplinary Research

• 2515.

International Aloe Science Council Inc

The International Aloe Science Council (IASC) is a not-for-profit trade organization for the aloe vera industry.

• Rural

• 2516.

Wisdom of the Elderberry Farm

Committed to Native American health and wellness resiliency by reconnecting project participants to their Oldest Grandmother, the earth.

• Recreational, Pleasure, or Social Club

• 2517.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Food Banks, Food Pantries

• 2518.

Food Pantry of Green Cove Springs Inc

TO PROVIDE EMERGENCY FOOD FOR THE WORKING POOR, TO ACT AS A STOP GAP IN TIMES OF CRISIS, SUCH AS ILLNESS, INJURY, ABANDONMENT, AND TO ASSIST PEOPLE AWAITING FOOD STAMPS.

School Garden Network

Growing healthy students, families, schools, and communities ​through garden-based education.

• Livestock Breeding, Development, Management

• 2520.

GLOBAL ROUNDTABLE FOR SUSTAINABLE BEEF

The Global Roundtable for Sustainable Beef (GRSB) is a global, multi-stakeholder initiative developed to advance continuous improvement in sustainability.