• Private Grantmaking Foundations

• 2431.

Fred H Loveday Endowment Foundation

TO BENEFIT EDUCATORS FROM INDEPENDENT SCHOOLS IN GEORGIA THROUGH GRANTS AND SCHOLARSHIPS.

SEACOAST EAT LOCAL INC

Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy.

• Other Youth Development N.E.C.

• 2433.

Kidz Grub Inc

Kidz Grub's objective is to provide a nutritious dinner, educational assistance and a stable after school environment to the At Risk children of Houston.

• Employment Procurement Assistance and Job Training

• 2434.

The WOW Project

Our purpose is to enrich the lives of young people in underserved communities through wellness education.

• Education N.E.C.

• 2435.

Ready for School Initiative Inc

Working to ensure that every student in Montgomery County has the resources they need to succeed THE READY FOR SCHOOL INITIATIVE WORKS TO BOOST SCHOOL FUNDING, IMPROVE DATA ON WHERE RESOURCES CAN GO THE FURTHEST, AND ENSURE EVERY STUDENT IN MARYLAND ARRIVES TO CLASS HUNGER-FREE AND READY TO LEARN.

• Agricultural Programs

• 2436.

US Rice Producers Association

Representing the U. S. rice farmer. TO IMPROVE THE COMMON INTERESTS OF RICE PRODUCERS AND THEIR COLLECTIVE ECONOMIC WELL-BEING BY FOCUSING ON MARKET DEVELOPMENT, MARKET MAINTENANCE, LEGISLATION, GOVERNMENTAL AFFAIRS, INFORMATION, EDUCATION, AND RESEARCH.

• Personal Social Services

• 2437.

Filling Station

Mission Filling Needs…Nutrition, Education, Connection THE FILLING STATION'S MISSION IS TO ASSIST WITH FILLING UNMET NEEDS IN THE AREAS OF NUTRITION, EDUCATION AND CONNECTION SERVING THE RESIDENTS OF JONES COUNTY.

• Economic Development

• 2438.

Arlington Foodies Nonprofit Inc

This page is to help our restaurants get the word out about their business while sharing important information to the Arlington Foodies group.

MEALS ON WHEELS OF CHARLOTTESVILLE-

Meals on Wheels provides a ready-to-eat, nutritious meal and wellness check to those who struggle with food accessibility or preparation.