• Rural

• 244.

Working Landscapes

Working Landscapes is a non-profit organization devoted to fostering economic resilience and quality of life in the Warren County, NC region.

• Alliance/Advocacy Organizations

• 245.

Wine Services Alliance

The Wine Services Alliance WSA is an organization dedicated to promoting the interests of the top wine storage businesses and their respective clients across North America.

• Agricultural Programs

• 246.

Beekeepers Association of Southern California

Beekeepers Association of Southern California Beekeepers Association of Southern California Established in 1980 the Beekeepers Association of Southern California BASC is a community of beekeepers bee enthusiasts and advocates who convene monthly to exchange the latest insights on current beekeeping practices and engage in discussions about the latest challenges pollinators face.

• Educational Services and Schools - Other

• 247.

Davis Enology & Viticulture Organization

TO PROMOTE CONTACT BETWEEN STUDENTS, THE WINE INDUSTRY AND THE COMMUNITY, AWARD SCHOLARSHIPS FOR INTERNATIONAL INTERNSHIPS, AND SPONSOR GROUP EXCURSIONS TO STUDY WINE REGIONS THROUGHOUT THE WORLD.

Pacific-West Fastener Association

Trade association for the fastener industry, dedicated to strengthening our member companies through collective learning and highly effective relationships.

• Labor Unions/Organizations

• 249.

California Retired County Employees Association Inc

Welcome to CRCEA Spring Conference in Ventura April 1316 2025 Who We Are CRCEA represents 20 California retired county employee associations.

Provender Alliance

Education, outreach and networking for the natural foods community.

• Promotion of Business (Chambers of Commerce)

• 251.

CALIFORNIA SOCIETY OF ASSOCIATION

A community of California-based Association Professionals, coming together to share ideas, network with, support, and provide resources for one another.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.