• Natural Resource Conservation and Protection

• 244.

Sustainable Coastlines Hawaii

Nonprofit based on Oʻahu with a mission to inspire local communities to care for their coastlines.

Chinese Chamber of Commerce of Hawaii

Serving both the Chinese & the local Hawaii business community for over 100 Years.

• Unknown

• 246.

Hawaii Watercolor Society

Hawai'i Watercolor Society is a non-profit organization for watercolor artists located in Hawai'i.

• Environmental Education and Outdoor Survival Programs

• 247.

I Ola Wailuanui Inc

A community vision to restore Wailuanui to a flourishing space for cultural enrichment, education, conservation & food production.

• Christian

• 248.

Unified DT

Unified is a gospel-centered 501(c)3 based in Columbus, Ohio that uses worship and the arts to share Jesus' love far & wide.

• Meals on Wheels

• 249.

Hawaiian Hills

Design your Botanical Island Estate. We’re a 501(c)(3) nonprofit offering free services to families in Hawaii County affected by HIV.

• Natural Resource Conservation and Protection

• 250.

Uhiwai O Haleakala

Dedicated to protecting and restoring native ecosystems on leeward Haleakalā.

• Human Service Organizations

• 251.

SHARE YOUR MANA

A platform designed to promote compassionate, dignified action steps to create culturally based liv Share Your Mana Hawaiian Mana To place in authority empower authorize.

• Research Institutes and/or Public Policy Analysis

• 252.

Maui Food Technology Center Inc

Maui Food Technology Center can help you with one step of the development of your food product or be Helping our local farmers grow and thrive Creating opportunities for local entrepreneurs Helping local valueadded producers succeed Providing educational programs that empower local residents Helping to build a sustainable Hawaii food industry Aloha from MFTC Maui Food Technology Center MFTC is a 501c3 nonprofit organization dedicated to encouraging educating and creating opportunities for entrepreneurs seeking to earn a living through valueadded products agriculture cultural practices food and environmental sustainability technology and economic diversification.