One Percent To End Hunger Inc

Chefs to End Hunger is a non profit food recovery organization dedicated to recovering surplus food from food service operators as well as wholesalers and distributors, and diverting that food to regional charitable organizations.

UNITED WE OM

a 501(c)3 non-profit, karma yoga organization offering micro-grants United We Om shares trauma-informed yoga and meditation practice with under-served and trauma impacted communities.

• Alliance/Advocacy Organizations

• 2352.

ALIVE ANIMAL SERVICES GROUP INC

Our page is for the networking & assistance that gives safety to animals in need from Southern WV & surrounding areas.

• Human Service Organizations

• 2353.

Center for African American Recovery Development

We're a national team of African American subject matter experts with over 160 years of experience in developing African American led Recovery Community Org's.

• Human Service Organizations

• 2354.

Harvest for the Hungry Inc

Harvest for the Hungry is a Texas 501(c)(3) Non Profit Organization with the goal of providing farmed food to table to help fight hunger in Texas.

Highways to Hedges Community Outreach

Our mission as a street outreach program is to address and assist in breaking the cycle of homelessness and food insecurity, to meet the immediate needs of the socio-economically disadvantaged, to aid in connecting individuals with other vital community resources for their stability and well-being.

• Human Service Organizations

• 2356.

Community Action of Napa Valley

To increase the self-determination and self-sufficiency of individuals and families who are in need.

• Christian

• 2357.

Catering To Love

Service to Others We provide opportunities for families and community members to volunteer and serve.

• Nutrition Programs

• 2358.

Fresh Rx

FRESH RX AIMS TO ADDRESS NUTRITIONAL INEQUALITY THROUGH INNOVATIVE FOOD PROGRAMS THAT PROVIDE BOTH EDUCATION AND ACCESS TO FRESH HEALTHY PRODUCE, WHILE ALSO SUPPORTING LOCAL FAMILY-OWNED FARMS THAT USE ORGANIC GROWING PRACTICES AND CONTRIBUTE TO THE SUCCESS OF OUR REGIONAL FOOD SYSTEMS.