• Garden Club, Horticultural Programs

• 2296.

Connecticut Horticultural SOC Inc

Statewide organization of over 500 members.

• Food Banks, Food Pantries

• 2297.

Life S Investments

The mission of Life’s Investments is to serve disadvantaged individuals by providing and promoting culinary education, employment training, and referrals to social support services in our community Excellent Service Makes Lasting Impressions Turning Surplus into Opportunity and Sustainability Every year billions of pounds of food are wasted in the United States while millions of families struggle with food insecurity.

Mandela Partners

Mandela Partners works in partnership with the community to improve health, create wealth, and build assets in limited-resource communities of color.

• Other Food, Agriculture, Nutrition N.E.C.

• 2299.

Iowa Gardening for Good Inc

THE PURPOSE FOR WHICH THE CORPORATION IS ORGANIZED IS TO PROVIDE AGRICULTURAL EXPERTISE AND LOGISTICAL SUPPORT TO INCREASE LOCAL FOOD PRODUCTION AND SUPPLY LOCAL NEEDS/CHARITABLE PURPOSES BY INVOLVING YOUTH AND OTHER COMMUNITY VOLUNTEERS.

• Agricultural Programs

• 2300.

Virginia Grain Producers Association Inc

THE VIRGINIA GRAIN PRODUCERS ASSOCIATION (VGPA) IS A NONPROFIT FARMER RUN ASSOCIATION REPRESENTING THE CORN AND SMALL GRAIN PRODUCERS ON A VARIETY OF ISSUES.

• Food Banks, Food Pantries

• 2301.

Octorara Area Food Cupboard

ENSURE INDIVIDUALS IN THE OCTORARA AREA IN NEED OF SUPPLEMENTAL FOOD ASSISTANCE ARE ABLE TO RECEIVE IT.

Caring Cupboard Inc

The Caring Cupboard is a food pantry serving the Palmyra and Annville-Cleona areas.

• Professional Societies & Associations

• 2303.

International Society of Precison Agriculture

The International Society of Precision Agriculture is a non-profit professional scientific organization.

• Food Service, Free Food Distribution Programs

• 2304.

All Farmers Inc

ALL FARMERS SUPPORTS A DIVERSE,LOCAL FOOD SYSTEM BY SUPPORTING REFUGEE AND IMMIGRANT FARMERS' ACCESS TO LAND AND RESOURCES FOR COMMUNITY FARMS AND GARDENS,AND BY CREATING MARKETING OUTLETS IN LOW-INCOME/LOW-ACCESS COMMUNITIES FOR SNAP CUSTOMERS TO ACCESS FRESH CULTURAL PRODUCE.